Glaze your chicken patties with Woolies’ BBQ basting before you put them in the oven – this will prevent them from drying out. Go low and slow with the onions here for extra-sweet caramelisation.įind the recipe for smashed burgers with caramelised onions here.
Smashed burgers with caramelised onionsĪ classic smash burger for the burger traditionalist. Plus, the maple bacon takes these burgers to a whole new level.įind the recipe for chicken katsu burgers with maple bacon and sesame-chilli mayo here. Trust us when we say that deboned chicken thighs are the secret to the best-ever chicken patties. Chicken katsu burger with maple bacon and sesame-chilli mayo Serve with a side of root vegetable fries to mop up all the juices.įind the recipe for miso cheeseburgers here 6. Miso adds an umami punch to these the next-level cheeseburgers. The perfect midweek meal!įind the recipe for the ultimate veggie burger here. Add your favourite seasonal toppings according to your preference. Recipes Our 50 Best Ground Beef Recipes From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these are the recipes you’ll find yourself. Just put the frozen ground beef in a ziplock bag before submerging it into the water for 30 minutes.
Meanwhile, toast the cut side of the buns lightly. Cover with lid and cook for further 1 minute until cheese is melted. Soak ground beef in a large pot or sink that is filled with hot tap water. Flip carefully, cook for 1 minute then top with cheese (if using). You can even cook ground beef frozen in a frying pan. Made with plant-based patties, this delicious burger is quick and easy to make. Safely microwave it 5 minutes increments until it’s thawed enough to add to your recipe. Pork schnitzel, chopped pineapple and chilli make for an epic Asian-style burger.įind the recipe for pork schnitzel and pineapple slaw burger here. Pork schnitzel and pineapple slaw burgerįorget about pineapple on a pizza, pineapple on a burger is where the real magic lies. Roll up your sleeves!įind the recipe for double beef burger with smoked Cheddar and sriracha mayo here. And that’s not even the best part: it takes just 20 minutes to make. Talk about juicy! This burger is packed with flavour thanks to a double (yes, double!) beef patty with some sticky plum sauce. Double beef burger with smoked Cheddar and sriracha mayo
Serve with a side of fries, of course.įind the recipe for the ultimate crumbed and stuffed mushroom burger here. The ultimate crumbed and stuffed mushroom burgerĬrumbed mushroom burger? Yes please! Add a dollop of hummus to the bun for added flavour. The perfect burger balances a juicy patty, perfect texture, crunch and flavour – and we’ve got a few recipes that tick all these boxes. Low-Carb Bacon Burger with Guacamole.Loaded beef burgers! Packed-with-flavour veggie burgers! Crispy fish burgers! Easy chicken burgers! We all agree that burgers are a great idea, regardless of your patty preference.These juicy ground beef sliders-slathered with a homemade bright and lemony sun-dried tomato mayo, spicy pickles, and fresh arugula-prove that bigger doesn’t always equal better. Big juicy, tender meatballs simmered in marinara sauce (store-bought or homemade-either works!) stuffed into garlicky hoagie rolls, topped with mozzarella and broiled to melty, bubbly perfection. The Tastiest Burgers Kings Hawaiian & Grillos Pickles Spicy Cheeseburger Slider 35 min Kings Hawaiian & Grillos Pickles Spicy Cheeseburger Slider Kings. And if you don’t know, well, welcome to the club. As diner sandwiches go, the melty, meaty, oniony perfection that is the patty melt reigns supreme-if you know, you know. A perfectly soft bun, quality, juicy ground beef that is seasoned well, plenty of cheese, caramelized onions and a really good secret sauce are the key to this truly classic cheeseburger recipe. Classic Cheeseburger with Secret Sauce.
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